Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Carrot Seed

Profile

Latin NameDaucus carota
Chinese NameHong Lo Bai Zi
FamilyApiaceae lumbelliferae
NoteMiddle
Aroma<Soft> Spicy
ColorYellow
Parts DistilledSeeds
RegionsFrance, Egypt, India Taste: Spicy, Sweet
NatureCooling
AffinityLR/KI
Major Chemical ConstituentsSesquiterpenol (~40-60% carotol)
Skin TypeDry, Mature
Dosage10% dilution

TCM Categories

Functions

Indications

Topical Applications

Specific Protocols

Actions

Contraindications & Cautions

  • None
  • Though not recommended during pregnancy

Additional Comments

From Class

  • Carrot seed: Oil that resonates with BL-18 Ganshu; apply a drop on the point. (Yuen)

For educational reference only; not a substitute for care from a qualified practitioner.