Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Bay Laurel

Profile

Latin NameLaurus nobilis
Chinese NameNot Known
FamilyLauraceae
NoteTop
Aroma<Moderate> Spicy, sharp
ColorClear
Parts DistilledLeaves (sometimes Berries)
RegionsItaly, France, Yugoslavia, North Africa
TasteSpicy
NatureSlightly cooling
AffinityLU/ST
Major Chemical ConstituentsTerpenols (eugenol), cineole, esters
Skin TypeCan irritate skin
Dosage10% dilution

TCM Categories

Functions

Indications

Topical Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Narcotic in large doses
  • Avoid internal use

Notes

From Class

  • Phenol oils (eugenol) — clove, bay laurel, cinnamon: Phenols (e.g., eugenol) stimulate methylation; found in clove, bay laurel and cinnamon (leaf or bark). Cinnamon bark oil is much more powerful than the herb Rou Gui used for Kidney yang. (Yuen)

For educational reference only; not a substitute for care from a qualified practitioner.