Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Cinnamon Leaf

Profile

Latin NameCinnamomum zeylanicum
Chinese NameGui Zhi
FamilyLauraceae
NoteMedium
Aroma<Moderate> Spicy, sharp
ColorBrown
Parts DistilledLeaves
RegionsAfrica, Burma, Comoro Islands, India, Jamaica, Madagascar, Sri Lanka
TasteSpicy, Sweet
NatureWarming
AffinityBL, HT, LU
Major Chemical ConstituentsEugenol (~80-95%)
Skin TypeNI A; lice, scabies; can irritate mucous membranes
Dosage4% dilution

TCM Categories

Functions

Indications

Topical Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Heat & empty heat
  • Not used during pregnancy, can stimulate childbirth by invigorating blood
  • Not for pre-pubescent children

Notes

From Class

  • Cinnamon leaf: Oil that resonates with SJ-4 Yangchi; apply a drop on the point. (Yuen)

For educational reference only; not a substitute for care from a qualified practitioner.