Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Cinnamon Bark

Also called: Cinnamon

Profile

Latin NameCinnamomum zeylanicum
Chinese NameRou Gui
FamilyLauraceae
NoteBase
Aroma<Strong> Spicy, sharp
ColorAmber
Parts DistilledBark & Leaves
RegionsCeylon, China, India, Madagascar, Sri Lanka
TasteSpicy, Sweet
NatureHot
AffinityLR/SP/KI/BL
Major Chemical ConstituentsBark - Aldehydes (~65-75%), Eugenol (~5-10%); Leaf-Eugenol (~70-75%), Aldehydes (~3%)
Skin TypeCan irritate skin (in some cases, can cause burns)
Dosage2% dilution

TCM Categories

Functions

Indications

Topical Applications

Other Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Heat & empty heat
  • Will irritate mucous membranes
  • Not used during pregnancy
  • Not for pre-pubescent children

Notes

Additional Comments

For educational reference only; not a substitute for care from a qualified practitioner.