Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Coriander

Profile

Latin NameCoriandrum sativum
Chinese NameYuan Sui Ren
FamilyApiaceae/Umbelliferae
NoteMiddle (Top if high sulfur content)
Aroma<Strong> Spicy, sharp
ColorClear
Parts DistilledSeeds
RegionsMorocco, North Africa, Romania, Russia, Spain
TasteSpicy, Sweet Nature: Wanning
AffinityLU/SP/ST
Major Chemical ConstituentsMonoterpenols (linalool, ~ 60-80%), monoterpenes (~10-20%), ketones (~ 7-9%)
Skin TypeAll, especially sweaty
Dosage6% dilution

TCM Categories

Functions

Indications

Topical Applications

Other Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Not used during pregnancy
  • Not for pre-pubescent children
  • Has traces of bergapten (photosensitive)

Notes

Additional Comments

From Class

  • Coriander: Oil that resonates with ST-42 Chongyang; apply a drop on the point. (Yuen)

For educational reference only; not a substitute for care from a qualified practitioner.