Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Ginger

Profile

Latin NameZingiber officinale
Chinese NameJiang
FamilyZingiberaceae
NoteMiddle-Base
Aroma<Moderate> Spicy, Sharp
ColorPale-Yellow to Yellow
Parts DistilledRhizome
RegionsChina, Guatemala, India, Jamaica, Japan, Malaysia, Nigeria, Philippines
TasteSpicy
NatureHot
AffinityLU, SP, ST, KI (especially SP/ST)
Major Chemical ConstituentsSesquiterpenes (gingerin ~50%), Monoterpenes (~20%), cineol, bomeol
Skin TypeNI A
Dosage4% dilution

TCM Categories

Functions

Indications

Topical Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Heat & Empty Fire, especially Stomach Fire
  • Irritating to the skin

Notes

Additional Comments

From Class

  • Ginger: Oil that resonates with BL-20 Pishu; apply a drop on the point. (Yuen)
  • Ginger, rosemary, fennel (kitchen-spice oils): When a person can't swallow, essential oils from kitchen spices support the Earth element and integration; inhale or apply with a carrier oil. (Lewis)

For educational reference only; not a substitute for care from a qualified practitioner.