Sundance Acupuncture

Herb & Acupuncture Database

(This is my own personal database of teachers, teachings and notes that I use in my practice. I’ve decided to share it freely with anyone who would like to reference it.)

Fennel

Profile

Latin NameFoeniculum vulgare
Chinese NameXiao Hui Xiang
FamilyApiaceae/Umbelliferae
NoteMiddle
Aroma<Soft> Herbaceous, Sweet
ColorClear
Parts DistilledSeeds
RegionsFrance, Bulgaria, Germany, Italy, Spain, Portugal, North Africa, India
TasteSpicy, Sweet Nature: Warming
AffinityLR/SP/ST/KI
Major Chemical ConstituentsPhenolic ethers (~50-90%), ketones
Skin TypeMature; can irritate skin
Dosage4% dilution

TCM Categories

Functions

Indications

Topical Applications

Specific Protocols

Actions

Contraindications & Cautions

  • Estrogenic
  • Heat and interior wind patterns
  • Not for cancer
  • Hypothyroidism
  • Not used during pregnancy
  • Not for pre-pubescent children

Notes

Additional Comments

From Class

  • Fennel: Oil that resonates with BL-23 Shenshu; apply a drop on the point. (Yuen)
  • Ginger, rosemary, fennel (kitchen-spice oils): When a person can't swallow, essential oils from kitchen spices support the Earth element and integration; inhale or apply with a carrier oil. (Lewis)

For educational reference only; not a substitute for care from a qualified practitioner.